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Jin Sanjiao Restaurant (Gaoqiao North Road Branch)

其他美食 · ⭐ 3.7

No. 3 Gaogiao North Road, Gaogiao Village

Dishes

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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Stir-fried Pig Tongue

  A dish made by stir-frying pig tongue with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Pickled Vegetable Stir-fried with Mushrooms

  A simple and flavorful dish made by stir-frying pickled vegetables with fresh mushrooms, seasoned with garlic and light soy sauce.

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