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Asakusa House · Jinli (Yuan Yang Le Di Gang Store)

日料 · ⭐ 3.9

Level L4, Zone A, Oceanwide Leti Port (LeDijing) (Next to Xin Faxian)

Dishes

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  One Bite Wagyu

  Tender wagyu beef, gently cooked to perfection, offering a rich and savory bite.
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  Thick Grilled Eel Hand Roll

  Thick-cut grilled eel served as hand-pressed sushi, featuring a smoky flavor and tender texture.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Seafood Omelette

  Seafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Beef Donburi

  Beef bowl is a Japanese dish made by simmering beef with onions, soy sauce, sugar, and mirin. Sauté beef and onions, add seasoning, cook slowly until flavorful, then serve over rice.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Tamago Chashu Ramen

  A Japanese ramen dish featuring soft-boiled egg, grilled pork belly (chashu), and rich broth served over chewy noodles.
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  Mango Eel California Roll

  A fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
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  Pan-Seared Pork Shoulder Steak

  Pan-seared pork shoulder steak, marinated and cooked slowly for a tender, juicy texture with a crispy exterior.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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