City Camp Jianghu Cuisine

川菜 · ⭐

Babin Road, Banan District, Chongqing, Haoli • Bihai Bay

Dishes

Homemade Dipping Sauce
A homemade dipping sauce made with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar, commonly used for hot pot, barbecue, or cold dishes.
Fresh Lamb Blood
Fresh lamb blood is cleaned, blanched to remove odor, then stir-fried with garlic, ginger, and chili for a smooth and flavorful dish.
Simmered Lamb Bone Soup Pot
A hearty soup pot made by slow-cooking lamb bones for hours, resulting in a rich, creamy broth with a savory flavor.