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Jin Feng Farmhouse

农家菜 · ⭐ 3.8

Jinsan Village, Jiangpu Street (1500 meters along Dajinfeng Road from Baitiangang)

Dishes

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  Farmhouse Dish

  Homestyle dishes use fresh local vegetables as main ingredients, combined with pork, chicken, or cured meat, prepared by stir-frying, stewing, or boiling. Common ingredients include green peppers, eggplant, potatoes, string beans, and cabbage; some dishes add garlic, ginger, and chili for flavor.
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  Braised Chicken with Dried Mushrooms

  A Cantonese dish featuring fresh free-range chicken and dried mushrooms, steamed together to create a tender, aromatic meal.
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  Stir-fried Pig Intestine with Ginger and Scallion

  A Chinese dish made by stir-frying pig intestine with ginger and scallions, resulting in a savory and aromatic flavor.
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  Eel and Egg Soup

  A traditional Chinese soup made with eel and eggs, simmered to a creamy consistency for a rich, savory flavor.
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  Stir-Fried Eel Slices

  A dish made by stir-frying eel slices with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Preserved Meat Baked Rice

  A savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Egg

  Egg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.
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  Eel Baked Rice

  Eel baked rice features fresh eel stir-fried with rice and seasonings, then baked to create a savory dish with tender eel and flavorful rice.

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