Original Flavor Xianggelila Bitter Bamboo Chicken (Gaoyuan Mingzhu Food City Branch)
火锅 · ⭐ 3.6
Gaoyuan Mingzhu Food City, Mingzhu Road
Dishes
Stir-Fried Fragrant PorkXiao Chao Xiang Zhu Rou is a Chinese home-style dish made with pork tenderloin. The meat is sliced, marinated with rice wine and soy sauce, then quickly stir-fried with garlic, green pepper, and red pepper. It emphasizes precise heat control to keep the meat tender and flavorful.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Songrong Chicken StewA nourishing dish made by slow-cooking chicken and fresh songrong mushrooms, resulting in a clear, fragrant broth rich in flavor and nutrients.
Shangri-La Yak JerkyShangri-La Yak Jerky is made from highland yak meat, marinated and air-dried or smoked to create a chewy, flavorful snack popular in Tibetan cuisine.
Shangri-La Purple PotatoShangri-La Purple Potato uses purple potatoes from the Shangri-La region of Yunnan, steamed and seasoned with garlic, green pepper, and a touch of salt—soft, sweet, and rich in anthocyanins.
Shangri-La Purple Potato SlicesShangri-La Purple Potato Slices use highland purple potatoes sliced and deep-fried until crispy, then seasoned with a secret salt blend for a savory, crunchy snack.