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Bandao Hai Seafood Restaurant (Shengfei City Branch)

鱼鲜 · ⭐ 4.7

150 meters north of Yaolan Kindergarten, Phase III, Shengfei City, on the east side of Qudong Road

Dishes

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  6+ Oysters

  6+ Oysters is a dish made primarily with fresh oysters, cooked through simple methods such as steaming, grilling, or pan-frying to retain their fresh taste.
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  Kung Fu Seafood Porridge

  Kung Fu Seafood Porridge is a porridge dish made with fresh seafood, rice, and broth. Main ingredients include shrimp, crab, and shellfish, offering a delicious and nutritious taste.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sea Water Prawn

  Fresh seawater prawns steamed or blanched to preserve their natural sweetness, seasoned with ginger, scallions, and garlic for a delicate flavor.
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  Steamed Large Scallop with Garlic and Vermicelli

  Steamed large scallops with garlic and vermicelli is a seafood dish featuring large scallops as the main ingredient, paired with smooth vermicelli. A generous layer of garlic is spread over the scallops, which are then steamed until the aroma of garlic fills the air, perfectly blending with the natural sweetness of the scallops. The vermicelli absorbs the rich broth from the scallops, resulting in a more fragrant and silky texture.
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  Steamed Large Oysters with Garlic and Vermicelli

  Cleaned large oysters are arranged with rehydrated vermicelli in a dish, topped with garlic, then steamed until fully cooked. A small amount of seasonings enhances the flavor.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  蒜蓉粉丝蒸鲍鱼

  鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。

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