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Fuchaa Prince Northeastern Barbecue (Xinliangcang Store)

烧烤 · ⭐ 4.3

No. 388 Wangjiang West Road

Dishes

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  Juicy Pork Belly Bites

  A Chinese dish made with pork belly, marinated and slow-cooked to achieve tender, juicy meat that bursts with flavor in every bite.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Stewed Whole Chicken Wings

  A dish of whole chicken wings marinated and roasted in a hanging oven, resulting in crispy skin and tender meat.
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  Hanging Oven Roasted Potatoes

  A dish made by roasting fresh potatoes in a hanging oven after marinating, resulting in a crispy exterior and soft interior with rich aroma.
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  Hanging Oven Chicken Wings

  Hanging oven chicken wings are marinated and roasted in a suspended oven, resulting in crispy skin and tender meat.
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  Grasping Money Roasted Chicken Feet

  A specialty snack made by marinating chicken feet in secret spices and roasting them in a hanging oven, resulting in a crispy exterior and tender interior.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Charcoal Pot Hanging Oven Chicken Wings

  Chicken wing tips roasted slowly over charcoal, with a crispy, fragrant exterior and tender, juicy interior. Traditional charcoal roasting method preserves the natural flavor of the ingredients.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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