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Chengdu Green Pepper Fish

火锅 · ⭐ 3.6

Opposite Vienna Hotel, Wuhu Meijiao Street, Wuhu Subdistrict

Dishes

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  Sichuan Pickled Radish

  A spicy and sour dish made by pickling white radish with salt, chili, Sichuan peppercorns, and garlic. Crisp and refreshing, it's a popular side dish in Sichuan cuisine.
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  Dry-Fried Lotus Root Strips

  A stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
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  Refreshing Sour Cabbage

  Refreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
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  Lamb Slices

  Lamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sichuan Pepper Fish Pot

  Green Sichuan pepper fish pot is made with fresh fish and seasoned with green Sichuan peppercorns, ginger slices, garlic cloves, dried chilies, and more. The fish is cut into pieces and stewed with the seasonings to absorb the aromatic flavors, resulting in a rich and flavorful broth.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.

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