正宗梅州盐焗店(吉祥里店)
小吃快餐 · ⭐ 3.9
Jixiang Li Haoting
Dishes
Slightly Spicy Duck NeckA delicately spiced duck neck dish, marinated and simmered in a blend of spices for a mild spicy flavor.
Sizzling Salt-Baked Chicken TipsChicken wing tips are marinated, wrapped in coarse salt, and slow-roasted at high temperature. Crispy outside, juicy inside, with rich salty aroma and natural flavor.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Salt-Baked Chicken WingsA traditional Cantonese dish made by marinating chicken wings in salt and spices, then steaming to achieve tender, savory flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.