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Zhucheng Miao's Barbecue Meat (Rui'an Wine Do Branch)

小吃快餐 · ⭐ 3.5

Unit 101, Buildings 5–67, Phase II, Yi Rui Plaza, East Side of Cuitong Road

Dishes

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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
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  熏猪脊骨

  熏猪脊骨是一道以猪脊骨为主要食材的菜肴，先将猪脊骨焯水去腥，再用香料和调味料腌制，最后通过熏制工艺使其带有独特的烟熏风味。制作过程中通常使用茶叶、糖、香料等作为熏料，使肉质软烂入味，表皮微焦。
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  自制粉肉香肠

  自制粉肉香肠以猪肉为主要食材，加入淀粉、调味料搅拌均匀后灌入肠衣，经蒸制或煮制而成。制作过程中通常会加入葱姜、酱油、料酒等调料提升风味。
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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