Close

桂满陇·朝茶暮酒(打浦桥日月光店)

江浙菜 · ⭐ 4.5

Room 1F-CG-20, Xujiahui Zone, No. 618 Xujiahui Road, Ryokei Center

Dishes

• 

  Finger-Licking Chicken Feet

  Spicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
• 

  Italian Black Vinegar Pork Ribs

  Italian black vinegar pork ribs is a Western dish primarily made with pork ribs. The preparation involves searing the ribs first, then roasting them, and finally drizzling with a specially crafted Italian black vinegar sauce, resulting in tender meat with a crispy exterior and an aromatic vinegar fragrance.
• 

  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
• 

  Signature Spring Chives with Fresh Shrimp Crispy Wraps

  Fresh spring chives and shrimp are finely chopped, mixed with seasonings, filled into thin pancakes, then pan-fried or baked until crispy outside and savory inside.
• 

  Signature Spring Chive Fresh Shrimp Crispy Flatbread

  Signature Spring Chives and Fresh Shrimp Crispy Flying Pancake: Made with fresh chives and tender shrimp as the main ingredients, paired with a specially prepared crispy flying pancake skin. The chives offer a refreshing aroma, the shrimp are deliciously succulent, and the pancake skin is baked to a golden crisp, delivering a rich and layered texture.
• 

  Spicy Sichuan Pepper Frog Legs

  Signature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
• 

  Ink-style Dongpo Pork

  Ink-style Dongpo Pork is a traditional Chinese dish made with pork belly, seasoned with soy sauce, sugar, and cooking wine, then slowly stewed. It features a bright red color, tender meat that melts in the mouth.
• 

  Jiangnan Meat Crab Stew

  Jiangnan Meat Crab Stew is a Chinese dish made with meat crab, pork, and vegetables, cooked with sauce. It has a fresh and rich flavor.
• 

  Oil渣 Dry Pot Cauliflower

  A Chinese stir-fry featuring cauliflower and pork cracklings, sautéed with garlic and chili for a savory, spicy flavor.
• 

  Steamed Pork and Crab Roe Dumplings

  Steamed pork and crab roe dumplings feature a delicate wrapper filled with a savory blend of minced pork and fresh crab meat, steamed to perfection for a juicy, flavorful bite.
• 

  Snow Mountain Sweet and Sour Pork

  Sweet and sour pork made from tenderloin, deep-fried and coated in a tangy sauce, resembling a snowy mountain.
• 

  Lime and Pepper Stir-Fried Shrimp

  Green lime pepper stir-fried shrimp made with fresh river shrimp, green lime juice, pepper powder, garlic, and ginger, quickly stir-fried in hot oil. Tender shrimp with a refreshing citrus aroma and subtle spiciness.
• 

  Herb Black Pepper Roasted Chicken

  Herb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
• 

  Cilantro Smashed Yellow Beef

  Cilantro Smashed Yellow Beef is a dish made with yellow beef and cilantro. The beef is smashed or pounded to tenderize it, then seasoned with cilantro for a fresh flavor.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.
• 

  Truffle Crispy Tofu Cubes

  Black truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.

Reviews