Shang Long Yue Cuisine
粤菜 · ⭐ 4.1
No. 4 Shanglong Road
Dishes
Beauty-Enhancing and Dampness-Removing Tea Winter Melon BowlMade with winter melon as the main ingredient, filled with beauty-enhancing and dampness-removing tea, then steamed. The winter melon is sweet and juicy, with a refreshing tea aroma, effective for clearing heat, relieving summer discomfort, promoting urination, reducing swelling, and enhancing beauty.
Winter Melon Soup BaseA soup base made by stewing chicken bones, ham, and dried scallops inside a hollowed winter melon, resulting in a clear, fresh, and subtly sweet broth.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Shunde-Style Steamed GooseShunde-style steamed goose is made from high-quality fattened goose, marinated and then steamed. The meat is tender and juicy with a rich savory and five-spice flavor, offering a deep, satisfying taste, a classic representative of Cantonese cuisine.
Shunde Wanyu ShengA dish featuring fresh wanyu fish sliced thin and served raw, garnished with ginger, scallions, and peanuts—highlighting the freshness and delicacy of Cantonese cuisine.
Fresh Flavor Basi FishA dish featuring fresh fish cooked with various seasonings and served in a bamboo basket, highlighting its rich flavor and unique presentation.