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Bangyan Dumplings

小吃快餐 · ⭐ 4.3

Building 9, Supporting Facilities of Building No. 1, Rongyeyuan, Xinyong Road

Dishes

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  南市老全爆

  南市老全爆是一道以猪里脊肉、青椒、红椒、洋葱为主要食材的炒菜，将肉类切片后与蔬菜一同快速翻炒，加入调味料烹制而成。
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  卤汁千叶豆腐

  卤汁千叶豆腐是一道以千叶豆腐为主料，经过焯水处理后放入调制好的卤汁中慢火炖煮的菜肴。千叶豆腐质地细腻，吸味能力强，与卤汁融合后风味浓郁。制作过程中通常加入酱油、糖、香料等调味品，使豆腐充分入味。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  榜眼三鲜锅贴

  榜眼三鲜锅贴以猪肉、虾仁和韭菜为主要馅料，包裹在薄面皮中，捏制成半月形后放入平底锅煎至底部金黄酥脆，再加水焖煮至熟透，使馅料鲜嫩多汁。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Pork Liver

  Stir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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