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Hulao Da · Fresh Fish & Farmhouse Home Cooking (Baishazhou Jiangtan Park Store)

湘菜 · ⭐ 4.5

Shop No. 1, Zone D, Changjiang Xindu, No. 5 Baishan Road

Dishes

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  30-Second Flame Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried at high heat with chili and garlic for a spicy, aromatic flavor.
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  Flying Free-Range Chicken

  Made from free-range chicken, marinated and grilled over charcoal for a crispy skin and tender meat, served with a special sauce.
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  Organic Male Fish from Dahu Lake

  Fresh organic male fish from Dahu Lake, steamed or braised to preserve its tender texture and natural flavor.
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  Stir-fried Youxian Tofu

  Xiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
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  Stir-fried腊牛肉

  Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
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  Handmade Silver Thread Rolls

  A delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
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  Hankou Hot Braised Chicken Feet

  A spicy and flavorful dish made by slow-cooking chicken feet in a special hot braising sauce, popular in Hubei cuisine.
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  Seaweed Ballet Cake

  A sweet rice cake made with glutinous rice flour, seaweed flakes, and sesame, steamed into a delicate, ballet-like shape with a soft, savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Crispy Radish Peel

  A dish made from pickled radish peel, deep-fried until crispy and served as a savory appetizer or side.
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  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

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