Close

Lan Xiang Zi · Hunan Stir-fried Dishes (Xi'an Xidigang Branch)

湘菜 · ⭐ 4.6

Unit 025, 5th Floor, Xidi Gang Shopping Center, Weiyang Road

Dishes

• 

  Fresh Shrimp Tofu Delight

  A dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
• 

  Fresh Tofu Skin

  Fresh tofu skin made from soybeans, gently cooked to preserve its natural flavor and crisp texture.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Small Pot Steamed Rice

  Freshly steamed rice cooked in a small pot, using high-quality glutinous rice for a soft and fragrant texture.
• 

  Preserved Mustard Greens Stir-Fried with Lotus Root

  A savory dish made by stir-frying preserved mustard greens with crisp lotus root, combining umami-rich flavors and a satisfying crunch.
• 

  Xiangxi Beef

  Xiangxi beef is a Hunan dish made with fresh beef stir-fried with chili, Sichuan pepper, ginger, and garlic. It features tender meat and rich spicy flavor.
• 

  Spicy Chopped Chili Fish Head

  A spicy and flavorful dish made by steaming a fresh fish head with a special chopped chili sauce, resulting in tender fish and rich, aromatic flavors.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
• 

  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

Reviews