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Spicy Landlord (Jiang'an Store)

川菜 · ⭐ 4.4

Room 3, Ground Floor, Building 2, No. 40 Qiu Chang Road

Dishes

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  Whole Flavor Snail

  Fresh snails are cleaned, blanched, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and sugar. The dish features a rich, aromatic flavor with firm, chewy snail meat and a balanced taste of saltiness, fragrance, and subtle sweetness.
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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Dry Pot Landlord Medium Pot

  A spicy Sichuan-style dry pot dish featuring chicken, potatoes, peppers, and onions, stir-fried with a secret sauce for rich, aromatic flavor.
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  Dry Pot Landlord Small Pot

  A spicy Sichuan-style dish featuring chicken, potatoes, peppers, and onions stir-fried in a dry pot for rich aroma and bold flavor.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Lotus Root Threads

  A Chinese dish made from lotus root sliced into thin threads, often stir-fried with garlic and vegetables for a crisp, light flavor.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Air-dried Crucian Carp

  A traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.

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