Xun Wei Shunde Private Kitchen (Furui Branch)
特色菜 · ⭐ 4.4
Behind Tanji Wang Noodle Restaurant, Furui Central Park, Chengxiang Town
Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Chicken Thigh with GingerA Cantonese dish featuring tender chicken thighs steamed with ginger, garlic, and spices, resulting in a fragrant and savory flavor.
Steamed Beef TongueA dish made by steaming beef tongue after marinating, resulting in tender and flavorful meat with a delicate texture.
Steamed Pork ChopA Chinese dish made by steaming marinated pork chops, resulting in tender and flavorful meat without added oil.
Steamed Pork PattyA classic Cantonese dish made by steaming seasoned pork mince mixed with egg, resulting in a tender and flavorful patty.
Steamed Beef with SauceA dish of tender beef slices steamed with seasonings, resulting in a flavorful and juicy texture.
Steamed Fish BellyA Cantonese dish featuring steamed fish belly with ginger and scallions, known for its tender texture and natural flavor.
Corn and Carrot Pork Rib SoupA nourishing soup made with pork ribs, corn, and carrots, slowly simmered to create a clear, flavorful broth rich in nutrients.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.