Bokepai Fried Chicken & Burger (Shajing Mingguo Store)
小吃快餐 · ⭐ 3.7
First Floor, Minggou Department Store, Furong Industrial Zone, Xinqiao Subdistrict
Dishes
Tuesday & Thursday Special DayA special dish offered only on Tuesdays and Thursdays, featuring fresh meat and seasonal vegetables stir-fried to perfection with savory seasoning.
Beer-Battered Fried Chicken with Spicy Chicken BurgerCrispy beer-battered fried chicken served with a spicy chicken burger featuring grilled chicken thigh, lettuce, and special sauce in a soft bun.
Large French FriesCrispy French fries are a Western snack made primarily from potatoes. The potatoes are cut into strips and deep-fried until golden and crispy, resulting in a deliciously crunchy exterior and tender interior, with an appealing color and aroma.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Orleans Grilled Chicken Leg BurgerOrleans grilled chicken burger features marinated chicken thigh meat, grilled to perfection with a crispy exterior and juicy interior, served with lettuce and tomato in a hamburger bun.
Orleans Honey Glazed ChickenOrleans honey glazed chicken is made with chicken thighs marinated in a sweet and savory sauce, then grilled to perfection for a juicy and flavorful dish.
Classic Beer-Battered ChickenClassic beer-battered chicken uses fresh chicken thighs marinated in beer and spices, then coated and fried for a crispy exterior and juicy interior.
Delicious Chicken RollDelicious chicken roll made with tender chicken breast wrapped around vegetables and seasoned, then steamed or pan-fried for a savory, juicy dish.
Honey Glazed Chicken with BurgerA fusion dish featuring tender chicken glazed in sweet honey sauce, served with a soft burger bun and fresh vegetables.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.