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Lao Xinlong Beef Potstickers (Mingji Hospital Branch)

小吃快餐 · ⭐ 4.3

KFC beside Mingji Hospital, No. 71 Hexi Street

Dishes

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  Signature Beef Potstickers

  A specialty dish made with fresh beef, seasoned and pan-fried until golden brown, offering a crispy bottom and juicy filling.
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  Signature Beef Dumplings

  A classic Chinese dish featuring handcrafted dumplings filled with seasoned beef, simmered in a clear broth for a rich and savory taste.
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  Signature Clay Pot Dish

  A classic home-style dish made with pork, tofu, and greens, slowly simmered in a clay pot for rich flavor and tender ingredients.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Clay Pot Stew

  A traditional Chinese stew cooked slowly in a clay pot, featuring meat and vegetables simmered together for rich flavor.
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  Secret-Recipe Mini Salted Eggs

  Mini eggs simmered in a special sauce, tender and flavorful.
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  Spicy Beef Noodles with Cold Skin

  Spicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sweet Rice Balls in Fermented Rice Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made from glutinous rice flour and brewed rice wine (jiu niao). The dough is shaped into small balls, boiled, then mixed with the fermented rice wine. Add ingredients like goji berries or red dates for flavor. Soft, chewy texture with a subtle wine aroma.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Flavorful Shrimp Dumplings

  Flavorful shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in a clear broth with herbs for a savory taste.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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