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Argentina Beef Steak Restaurant (Yizhang Branch)

西餐 · ⭐ 4.7

Shop 1-004, Ground Floor, China National Aero-Technology Import & Export Corporation Plaza, No. 15 Ronghua South Road

Dishes

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  Olive Oil-Braised Angus Beef Tongue

  Olive oil-braised Angus beef tongue is made with Angus beef tongue and cooked slowly in olive oil. The texture is soft, with a rich oily aroma.
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  Grilled Filet Mignon

  Grilled filet mignon features tender beef from the tenderloin, marinated and seared at high heat to create a fragrant crust while keeping the inside juicy and soft. Served with black pepper or red wine sauce.
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  Steak Seafood Rice

  Steak seafood rice is made with steak and various seafood, combined with rice. Main ingredients include beef, shrimp, crab meat, etc., cooked by pan-frying or stir-frying, offering a rich flavor.
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  Green Vegetable and Nut Salad

  Green vegetable and nut salad made with fresh veggies like lettuce, cucumber, tomato, carrot, and mixed nuts such as walnuts, almonds, or cashews. Tossed with a simple dressing of olive oil, lemon juice, or vinegar—no cooking required.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Crispy Roast Pork Shank

  A succulent pork shank marinated and slow-roasted to achieve a crispy exterior and tender, juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Mist Garlic Shrimp

  Mist Garlic Shrimp features fresh large shrimp sautéed with garlic, butter, and olive oil. The peeled and deveined shrimp are blanched or pan-seared, then stir-fried with garlic, seasoned with a splash of white wine or broth, and garnished with scallions or parsley for aroma. A light steam effect on the surface creates a 'mist' visual appeal.
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  Argentine Fried Potato Strips

  Argentine fried potato sticks are a dish made primarily from potatoes, fried or pan-fried until golden and crispy, then stir-fried with onions and green peppers, seasoned with salt, pepper, and chili powder.
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  Argentinian Grill Platter

  Argentine meat platter features beef, lamb, and pork, marinated and grilled over charcoal. Served with onions and bell peppers for a fresh, flavorful experience.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Mate Tea

  Mate tea is a herbal beverage from South America, made by drying and fermenting leaves from the yerba mate tree. It's brewed in a traditional container with hot water and sipped through a metal straw without adding any other ingredients.

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