Yulian Vegetarian Restaurant
素食 · ⭐ 4.2
No. 33, Lüjing 3rd Road, Huiyin Dijing Bay, Shop No. 49
Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Ginger JellyA traditional sweet dessert made from ginger juice and glutinous rice flour, with a soft, fragrant texture and spicy ginger flavor.
Vegetarian Roast GooseA plant-based dish made from tofu skin, mushrooms, and seasoned mock meat, marinated and roasted to mimic the flavor and texture of traditional roast goose.
Wooden Bucket TofuWood barrel tofu is a dish made by steaming or stewing soft tofu in a special wooden barrel, often with minced meat, mushrooms, and greens, seasoned with soy sauce, salt, and monosodium glutamate to create a rich, tender flavor.
Papaya Tofu SoupA light and refreshing soup made with ripe papaya and soft tofu, simmered gently to bring out natural sweetness and smooth texture.
Braised BurdockA Chinese dish featuring braised burdock root with meat, seasoned with soy sauce and sugar for a savory-sweet flavor.
Vegetable Egg TartA savory pastry made with eggs, milk, and mixed vegetables, baked in a flaky crust for a nutritious and flavorful dish.
Honey-glazed Lotus RootA sweet and tender dish made by simmering lotus root in honey and sugar until glossy and flavorful.
Fragrant Toon PancakeA savory pancake made with fresh toon芽 and flour, pan-fried until golden. A seasonal delicacy in spring.
Chinese Toon Stone Pot RiceChinese toon shoots are the main ingredient, cooked with rice in a stone pot over low heat. The rice absorbs the fragrant aroma of the toon, resulting in a soft, sticky texture and rich fragrance.
Black Pepper Burdock SteakBurdock slices are marinated, coated, and pan-fried until golden, then served with a black pepper sauce for a rich, savory flavor.