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Dongmenkou · New-style Old Beijing Hot Pot (Jinying World Store)

火锅 · ⭐ 4.5

Unit 7005, Level 7, Jinying World

Dishes

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  Traditional Soul Sesame Sauce with Abundant Ingredients

  A classic sesame sauce base mixed with an array of toppings like cucumber, carrot, bean sprouts, cilantro, and peanuts for a rich, layered flavor.
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  Original Cut Angus Wagyu Beef

  Premium original-cut Angus wagyu beef with marbled texture, tender and juicy when lightly grilled or simmered.
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  Baby Spinach

  Baby spinach is a dish made primarily with fresh spinach, typically blanched, then quickly stir-fried with garlic and oil. A pinch of salt may be added to enhance its tender flavor.
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  Hand-Cut Lamb Skewers

  Hand-cut lamb strips is a traditional dish primarily made with lamb. High-quality leg meat is manually sliced into strip-like pieces, resembling melon sticks. During cooking, the meat is typically marinated with appropriate seasonings and then quickly stir-fried over high heat to achieve a crispy exterior and tender interior while preserving its original flavor.
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  Hand-Cut Lamb Belly

  Fresh lamb belly sliced by hand and grilled or boiled, offering tender and juicy meat with balanced fat content.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Sunit Select Grassland One-Year-Old Lamb

  Sunit Select Grassland One-Year-Old Lamb uses high-quality lamb from the Sunit Grassland in Inner Mongolia, cooked using traditional roasting methods, with tender and juicy meat and a natural grassland flavor.
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  Suni Te Grassland One-Year-Old Lamb

  Suni Te Grassland One-Year-Old Lamb features tender and fresh meat from one-year-old lambs raised on the grasslands of Suni Te, slow-cooked to preserve its natural flavor.
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  Grassland Fresh Tripe Stir-fry

  A dish made with fresh beef tripe stir-fried quickly with onions and green peppers, offering a crisp and refreshing taste typical of grassland cuisine.
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  Sauce-Flavored Lamb Bones

  A savory dish made by slow-cooking lamb bones with a rich soy-based sauce and aromatic spices.
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  Golden Chrysanthemum Hot Pot

  A delicate hot pot featuring fresh chrysanthemum flowers, simmered in a clear broth with pork bones and spring water, enhanced with ham and chicken for a refreshing, savory flavor.

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