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Lao Cui Inner Mongolia Lamb Soup, Dumplings & Steamed Buns (Sanfu Street Store)

小吃快餐 · ⭐ 4.8

No. 119, Sanfu Street

Dishes

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  Wild Chives Flower Sauce from Inner Mongolia

  A traditional condiment made from wild chives flowers harvested in Inner Mongolia, seasoned with salt and chili for a savory, slightly spicy flavor.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Pure Mixed Soup

  A clear and flavorful soup made from pork bones, chicken, and various vegetables, slowly simmered to perfection.
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  Pure Vegetable Soup

  A clear and flavorful soup made from pork bones, chicken, and assorted vegetables, slow-cooked to perfection for a nutritious and satisfying meal.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Lung and Offal Soup

  A traditional Chinese soup made with pork lungs and offal, simmered with ginger and scallions for a rich, savory flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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