Yue Xin Li Xiangliang
湘菜 · ⭐ 3.6
No. 9, Minyi 1st Road, Annex No. 3
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Spicy Pepper and Cured BeefA spicy stir-fry dish made with cured beef and green chili peppers, known for its rich flavor and aromatic heat.
Dry Pot Fish MouthA Sichuan dish featuring fish mouth stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Xiangliang ChickenXiangliang Chicken is a Hunan specialty dish made with chicken stir-fried with chili, garlic, and ginger, offering a rich, spicy flavor.
Corn and Yam Bone SoupA nourishing soup made with pork bones, corn, and yam, known for its rich flavor and health benefits.
Poached Egg with Fish BladderA Chinese home-style dish made by simmering poached eggs with fish bladder, resulting in a rich and tender flavor.
Stewed Pig Intestine with MushroomsA Chinese dish made by stewing pig intestines with mushrooms, resulting in a rich and savory flavor.
Squid and Pig Kidney Stir-fryA Chinese dish featuring squid and pig kidney, stir-fried quickly with aromatics for a fresh, savory taste.
Chicken-Flavored Bamboo ShootsChicken broth bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. Main ingredients include fresh bamboo shoots and chicken bone or thigh meat stock, simmered to absorb the rich chicken flavor while maintaining the tender crunch of the shoots.