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Fu Han Zhongzhou (Hua Xiang Ole Store Branch)

小吃快餐 · ⭐ 3.9

No. 76 South 4th Ring West Road, Huaxiang Aolai Village, Building 2, Shop No. 02207

Dishes

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  Arctic Shrimp Sashimi

  Fresh Arctic sweet shrimp sashimi is made from freshly caught Arctic sweet shrimp, carefully processed to preserve its original freshness. The shrimp meat is sliced thinly and arranged beautifully on the plate, served with a specially prepared sauce that highlights its fresh seafood flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Signature Ramen

  Our signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Fuban No.1 Sushi

  Fukushima No.1 sushi features fresh raw fish (commonly salmon or tuna) on seasoned rice, with thin slices of fish placed over molded rice, sometimes including cucumber or avocado, and finished with seaweed wrapping or garnish.
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  Fukushima Beef Rice

  Fukuoka beef rice features beef brisket or shank as the main ingredient, paired with vegetables such as onions and carrots. It is simmered with soy sauce, sugar, and mirin until tender, then served over hot rice with the beef and sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Crab Paste Baked Small Potatoes

  Crab paste baked small potatoes is a dish made with small potatoes and crab paste. The main ingredients are small potatoes and crab paste, which are mixed and baked in the oven until golden and crispy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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