Encounter Restaurant (Hong Dou Mountain Villa Branch)
特色菜 · ⭐ 3.6
320 meters northwest of the intersection of Zengfu Road and Furong Road
Dishes
Clear Soup Steamed CauliflowerA dish featuring cauliflower steamed in clear broth, highlighting its natural freshness and delicate flavor.
Baimao IntestineA traditional Chinese dish made from pork intestines, slow-cooked with soy sauce and spices until tender and flavorful.
Vegetarian Bird's Nest SoupVegetarian Bird's Nest Soup is a plant-based soup that mimics the texture of bird's nest. Main ingredients include white fungus (snow ear), bamboo pith, lotus seeds, goji berries, and red dates. Preparation involves soaking and cleaning the white fungus and bamboo pith, then simmering them with lotus seeds and red dates in clear broth for about 1 hour until the soup thickens and ingredients become tender. Goji berries are added in the last 5 minutes. The soup is clear with a slightly thick consistency, smooth texture, and natural subtle sweetness.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Orange Pork RibsA Chinese dish featuring pork ribs stir-fried with fresh orange juice, offering a sweet and tangy flavor.
Black Truffle Beef CubesBlack Truffle Beef Cubes is a dish that blends Chinese and Western flavors. It primarily uses high-quality beef tenderloin, cut into uniform small cubes, which are quickly stir-fried or pan-seared until crispy on the outside and tender inside. The core seasoning is black truffle paste or fresh black truffle shavings, imparting a rich, earthy aroma. It is typically stir-fried with diced vegetables like bell peppers and onions, seasoned simply with black pepper and salt to highlight the truffle's natural flavor. The finished dish features juicy, tender beef cubes with a fragrant truffle aroma.