Furong Li · Xiao Yu Village (Jinxing Road Branch)
湘菜 · ⭐ 4.5
No. 10, Section 3, Jinxing North Road
Dishes
Lijiang PaobabaLijiang Paobaba is a traditional snack from Lijiang, Yunnan, made with flour and lard for the crust, filled with ham, scallions, or red bean paste, then baked until crispy and fragrant.
Health-Preserving Rice GruelA smooth rice gruel made from soaked and ground rice, ideal for breakfast or health-conscious diets.
Spicy River ShrimpA Sichuan-style dish featuring river shrimp stir-fried with spicy and savory seasonings, delivering a bold, numbingly hot flavor.
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Saucy Yellow BeefA dish made with yellow beef stewed in a savory sauce, tender and flavorful.
Hand-ground Stone Mill TofuHand-ground tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated. Stone grinding preserves bean aroma and delicate texture, resulting in soft, elastic consistency.
Secret Flavor Chicken FeetChicken feet marinated in a secret sauce and slow-cooked to tender perfection, offering a rich, spicy flavor.
Homemade Sour CabbageA traditional Chinese fermented cabbage dish made at home, known for its tangy flavor and crisp texture—perfect as a side to rice or meat dishes.
Garlic Chicken FeetChicken feet simmered with garlic, ginger, and spices, resulting in a savory, aromatic dish.
Baba DuckA traditional Chinese dish featuring a whole duck stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and mushrooms, steamed to perfection for rich flavor.
Braised Organic Male Fish with Yellow SauceFresh organic male fish braised in a savory yellow sauce with ginger and scallions, resulting in tender and nutritious dish.