SHALA Xiang La Lang
西餐 · ⭐ 4.7
No. 870 Huaihai Middle Road
Dishes
Scottish EggA Scottish egg is a dish made by wrapping a hard-boiled egg in minced meat, coating it in breadcrumbs, and frying until golden. It's a classic British appetizer with a crispy exterior and savory filling.
Shanghai-style Fried Fish with FriesFresh cod fillet coated in a special batter and deep-fried until crispy, served with hand-cut fries and tartar sauce, blending Chinese and Western flavors.
Low-Temperature Rose Beef SaladLow-Temperature Rose Beef Salad is made with fresh beef cooked using low-temperature slow-cooking techniques to maintain its tender texture and pink appearance. It is combined with fresh vegetables and a dressing for a refreshing taste, suitable for healthy eating.
Basil Shrimp LinguineA dish of shrimp and basil linguine, featuring fresh shrimp, tender asparagus, and a fragrant basil sauce.
Modern Caesar SaladA modern take on the classic Caesar salad, featuring romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing, often with grilled chicken or shrimp.
Smoked Salmon SaladThe smoked salmon salad primarily consists of smoked salmon, mixed greens, cucumber, tomato, and onion, dressed with a salad dressing made from olive oil and lemon juice. The salmon is cold-smoked, and the greens and other vegetables are washed, chopped, and mixed together with the salmon before being drizzled with either homemade or store-bought dressing.
Grilled Chicken Bacon PizzaGrilled chicken bacon pizza is made with grilled chicken, bacon, and tomato sauce, topped with cheese and spices, then baked.
Special DessertA traditional Chinese dessert made from glutinous rice flour and coconut milk, steamed into soft balls and served with red bean paste or mango sauce.
Flute LatteA short flute latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and topped with foam. Pour the brewed coffee into a cup, add heated milk, and stir well before serving.
Ribeye SteakRibeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
Scallion Oil Duck Leg Angel NoodlesScallion oil duck leg angel noodles are made with duck legs and scallion oil, paired with angel noodles. The duck legs are first fried and then stewed, seasoned with scallion oil for a rich and fragrant flavor. The angel noodles have a perfect texture, blending well with the rich broth.
Garlic-Infused Steamed ShrimpFresh shrimp infused in garlic oil, resulting in a rich, savory flavor and tender texture.
Spicy Chicken PilafSpicy chicken pilaf features tender chicken pieces cooked with vegetables and spices, then served over rice for a flavorful and satisfying meal.
Yellow Croaker and Crab Roe CroissantA dish featuring fresh yellow croaker and crab roe served in a crispy croissant, offering a rich and savory flavor.