Close

Quzhou Duck Heads (Huijun Cheng Branch)

小吃快餐 · ⭐ 3.7

B2-13, Huijun City, No. 88, Shiqing Road

Dishes

• 

  Five-Spice Braised Duck Neck

  Five-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
• 

  Braised Duck Leg

  Braised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Large Chicken Thigh

  The large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
• 

  Signature Duck Head

  Our signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
• 

  Braised Chicken Frames with Secret Sauce

  Braised chicken frames seasoned with a secret blend of spices and sauces, resulting in tender, flavorful meat.
• 

  Secret-Recipe Old Broth Braised Pork Sausage

  Made from premium pork, slowly braised in a secret old broth, with firm texture, rich aroma, and a savory-sweet flavor with distinct braised fragrance.
• 

  Secret-Recipe Duck Liver

  Fresh duck liver marinated and gently cooked to a silky texture, served with a special sauce for rich flavor.
• 

  Chicken Wing Tips

  Chicken wing tips are made from the tip portion of chicken wings, seasoned and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken wing. It is a common appetizer or snack served with alcohol.
• 

  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.

Reviews