Lao You's Pancake (Main Store)
小吃快餐 · ⭐ 4.4
Unit 026, Zone B, Baohe Garden Residential Community, Changchun Street
Dishes
Braised Flatbread with Pork TenderloinScallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Sugar-glazed flatbreadA sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Mutton FlatbreadMutton baozi is made with mutton as the main ingredient, wrapped in a flour-based dough. Tender stewed mutton is chopped and mixed with seasonings, then placed inside or baked into the饼.
Crispy Bone-In SausageCrunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, wrapped in dough and pan-fried until golden and crispy.