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Chibifu Wild Mushroom Rib Soup (Shiling Branch)

火锅 · ⭐ 4.5

No. 73, Xingye Street

Dishes

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  Yunnan Fragrant Bamboo Fungus

  A Yunnan specialty featuring fresh bamboo fungus stewed with ham and chicken, known for its delicate flavor and health benefits.
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  Health-Preserving Pork Rib Hot Pot

  A nourishing hot pot featuring pork ribs and medicinal ingredients like yam, goji berries, and red dates, slowly simmered for a rich, healthful broth.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Bamboo Mushroom

  A delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
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  Medicinal Mushroom Chicken and Pork Rib Soup Pot

  A nourishing soup pot made with chicken, pork ribs, and various mushrooms, simmered slowly for rich flavor and health benefits.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Green Pepper Sauce

  Green pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
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  Fresh Noodles with Vegetables

  Fresh noodles stir-fried with vegetables and protein, a quick and flavorful dish.

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