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Luoxi Yu Village

农家菜 · ⭐ 4.1

Opposite Congdu Dormitory, Erqiao East

Dishes

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  Braised Pork Belly in Clay Pot

  A Cantonese dish featuring braised pork belly and vegetables cooked slowly in a clay pot, resulting in tender meat and rich flavor.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Crispy Tilapia Three Ways 5+ lbs

  A large tilapia (over 5 lbs) is prepared in three ways—steamed, braised, and fried—to highlight its crisp texture and rich flavor.
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  Red Scallion Glazed Tilapia

  Fresh tilapia is pan-seared and glazed with a savory red scallion sauce, offering a delicate balance of flavors.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Stir-Fried Bitter Melon with Garlic

  A stir-fried dish made with bitter melon and garlic, known for its fresh taste and aromatic flavor.
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  Fried Tofu Egg Fish Soup

  A savory soup made with fried tofu, eggs, and fish, combining the richness of eggs and the freshness of fish in a light broth.
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  Pot-Braised Fish

  A dish featuring fresh fish simmered in a small pot with spices like ginger, garlic, and chili, resulting in tender meat and rich, spicy broth.
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  Fresh Bamboo Shoots with Pork

  A Chinese dish featuring fresh bamboo shoots and pork, stir-fried and simmered to create a savory, tender combination.

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