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Nilu烧肉师 (Beimen Bridge Branch)

烧烤 · ⭐ 4.6

No. 3-1 Beimenqiao Road (opposite Quanjie Hotel)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Handmade Mashed Potatoes

  Handmade mashed potatoes made from fresh potatoes, gently mashed and blended with butter, milk, and salt for a creamy, rich texture.
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  Homemade Rice Milk

  Homemade rice milk is made from high-quality rice through soaking, grinding, filtering, and boiling. It has a smooth, sweet taste and is rich in plant protein and carbohydrates, making it a healthy beverage.
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  Grilled Live Eel

  Grilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
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  Burned Meat Chef Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-roasted to tender perfection, with a savory-sweet flavor.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Cheese Sweet Potato

  A sweet potato dish topped with melted cheese, combining the natural sweetness of the potato with creamy cheese for a comforting treat.
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  Saucy Crab

  Steamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
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  Xiang Weng Special Steak

  Premium sirloin steak marinated in secret spices and grilled over charcoal, served with a special black pepper sauce for rich flavor.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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