Vienna Banquet Center (Kecheng Road Branch)
其他美食 · ⭐ 3.7
2nd and 4th Floors, Main Building North of Fenghuang Culture & Technology Plaza (No. 92), connected to the West Annex Building — Cultural and Sports Center
China trip · China travel
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Dishes
Clear Soup with Dragon NoodlesA dish made with long, thin noodles and clear broth, often enhanced with chicken or ham for a delicate flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Happy Banquet Rice NoodlesA traditional Chinese dish made with rice noodles, pork, and vegetables, steamed or simmered to create a soft and savory flavor, commonly served at celebratory banquets.
Rich Custard BunA Cantonese dim sum featuring a flaky pastry filled with a creamy custard made from salted egg yolk, red bean paste, and egg yolk custard. Steamed to perfection for a rich, smooth texture.
Stirred Cloud Ear MushroomsA refreshing dish made by mixing dried cloud ear mushrooms with carrots and cilantro, dressed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
Roasted Pig's Head MeatA traditional Chinese dish made by roasting a pig's head after marinating it, resulting in tender and flavorful meat often served with sauces or dipping condiments.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Steamed Chicken in SauceA classic Cantonese cold dish made by poaching a castrated chicken and serving it chilled, with a savory ginger-scallion sauce.
Taro SandwichTaro Sandwich is a Chinese snack made by mashing steamed taro, mixing with seasonings, and wrapping it around fillings like minced meat or red bean paste, then steaming until soft and flavorful.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Scallion Pan-Fried DumplingsA savory Chinese dish made by pan-frying pork-filled dumplings with scallions until golden brown, offering a crispy exterior and juicy interior.