Seven Seconds Paper-Wrapped Fish
川菜 · ⭐ 3.7
Room 12, Basement Level, No. 99, Yinghui Road
Dishes
Carp with Pickled PepperCarp with pickled pepper is a Sichuan dish made with carp and pickled peppers, ginger, garlic, and other seasonings. The tender carp meat is complemented by the spicy and sour flavor of the pickled peppers.
Garlic-Fried CarpA Chinese home-style dish made with carp and garlic, stir-fried until the fish is tender and the garlic aroma is rich.
Pickled Chili FishA Guizhou specialty featuring fresh fish fillets stir-fried with pickled chilies, garlic, and ginger for a tangy, spicy flavor.
Stir-Fried Fish with GarlicA Sichuan-style dish featuring fresh fish stir-fried with garlic, known for its rich aroma and spicy flavor.