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Zhiyuan Langxing Tianxia Sauce Bone (Tonghe Branch)

东北菜 · ⭐ 3.9

Commercial Unit No. 12, Building 7, Phase I, Longda Garden Residential Community

Dishes

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  功夫烤鱼

  功夫烤鱼以鲜活鱼类为主料，经过腌制后放入烤炉中烤制，搭配豆芽、土豆、藕片等配菜，最后淋上特制酱料。制作过程中注重火候控制，使鱼肉外焦里嫩，香气浓郁。
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  Stewed Family-style Vegetable Dish

  A hearty stew made with root vegetables, tofu, and pork, simmered in savory broth for a comforting meal.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Spicy麻 Sliced Enoki Mushrooms

  A spicy and refreshing dish made with enoki mushrooms tossed in a bold, numbing chili and pepper dressing.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Trio

  Fried Three Delicacies is a deep-fried dish featuring three main ingredients, commonly pork tenderloin, squid, and tofu skin. Sliced or cut into strips, the ingredients are coated in starch or batter and fried until golden and crispy.
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  Jade Spring

  A Chinese dish made with tender chicken, mushrooms, and green peas simmered in clear broth, known for its fresh taste and nourishing qualities.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stir-fried Bean Sprouts with Rice Noodles

  Bean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
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  Pork and Small Potato Dish

  A home-style dish featuring pork segments and small potatoes, pan-fried and simmered together for a rich, savory flavor.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.

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