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Shuanghu Farmstead

农家菜 · ⭐ 3.1

No. 999, Yu Huang Road, inside Minghe Ancient Town (West Side)

Dishes

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  Clear Soup Snails

  A dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Special Fish Head Dish

  Special large fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and cooked by stewing or braising to achieve tender meat and rich broth.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
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  Sheep's Sorrel Rice Cake

  A traditional Chinese dish made with fresh shepherd's purse and glutinous rice cakes, stir-fried together for a savory and delicate flavor.
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  Sauce-Braised Clams

  A dish of fresh clams stir-fried with soy sauce, garlic, and ginger, resulting in a savory and aromatic flavor.

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