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You Ba Shou Xiao Chao Hua Rou

小吃快餐 · ⭐ 3.5

No. 197 Yongyi Road, Longshui Town

Dishes

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  Young Ginger Pork

  Young Ginger Pork is a dish made with tender pork and fresh young ginger. The pork is sliced and stir-fried with young ginger, offering a fresh and tender texture with the fragrance and mild spiciness of ginger.
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  Dry-Fried Intestines

  A Sichuan dish made by stir-frying cleaned pork intestines until dry and crispy, seasoned with chili, garlic, and fermented bean paste.
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  Shredded Duck Rice

  Fragrant Duck with Broken Rice is a dish made from duck meat and broken rice. Duck pieces are stir-fried with rice and seasoned with soy sauce, cooking wine, ginger, and other spices to infuse flavor into the duck and allow the rice to absorb the duck fat and aromas.
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  Braised Potatoes

  A classic Chinese home-style dish made by slow-cooking potatoes in a savory sauce of soy sauce, sugar, and aromatics.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  葱花炒蛋

  葱花炒蛋是一道以鸡蛋和葱花为主要食材的家常炒菜。鸡蛋打散后加入适量盐，与切碎的葱花混合，放入热油锅中翻炒至凝固成型，保持嫩滑口感。
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Cucumber and Pork Shreds

  A classic Chinese home-style dish made with fresh cucumber slices and pork shreds, stir-fried quickly for a crisp and savory flavor.

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