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Yìshíjū Restaurant

江浙菜 · ⭐ 3.6

Nos. 1-43, Hubin Road, Weiping Town

Dishes

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  Two-Style Carp

  A Chinese dish featuring carp prepared in two ways: braised and steamed, offering distinct flavors from the same fish.
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  Yishiju Stir-Fried Pork

  Yishiju Stir-Fried Pork is a classic home-style dish, primarily made with pork belly or tenderloin, accompanied by green peppers, red peppers, garlic slices, and ginger slices. The pork is thinly sliced and marinated briefly with soy sauce, cooking wine, and starch. In a hot wok with oil, the pork slices are quickly stir-fried until they change color, then set aside. Using the remaining oil, garlic and ginger are sautéed until fragrant, followed by the green and red peppers stir-fried until tender. The cooked pork is returned to the wok, seasoned with soy sauce, a little sugar, and salt, and stir-fried quickly over high heat until well combined. The dish features tender pork slices with a rich pepper aroma and a savory, well-balanced flavor.
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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Special Stir-Fried Noodles

  Special stir-fried rice noodles made with vermicelli, vegetables, meat, or seafood, stir-fried in hot oil. Soak noodles first, then stir-fry with prepared ingredients and seasonings.
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  Pork Lung Soup in Bottle

  A traditional Chinese soup made with pork lung, often cooked with goji berries and red dates for nourishment and flavor.
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  Tomato Beef Stew

  Beef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. The beef is cut into pieces and simmered with tomatoes, resulting in tender meat and rich tomato-infused sauce.
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  Salted Chicken

  A traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.
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  Duck Blood and Tofu Soup

  A Chinese soup made with duck blood and tofu, seasoned with ginger, garlic, and scallions for a rich, savory flavor.

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