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One Hand Store (Agricultural University Store)

小吃快餐 · ⭐ 3.4

No. 17-1 Mucai Street

Dishes

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  Northeast Old-Style Pancake

  Northeast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Vacuum-Sealed Sausage

  A type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
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  Milk Crust Five-Nut Mooncake

  Milk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
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  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Quail Eggs

  A snack made by stir-frying boiled quail eggs with a sweet and spicy sauce, resulting in a soft, flavorful bite.
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.

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