Close

Yingxiaoman Sichuan Cuisine (Jisheng Vanke Li Store)

川菜 · ⭐ 4.5

Nos. A1-16 and A1-17, No. 99, Shengxing Street

Dishes

• 

  Shrimp and Pea Shoots in Superior Soup

  A delicate dish featuring fresh shrimp and pea shoots simmered in a rich broth, offering a light yet flavorful experience.
• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  First Love Plum Juice

  A refreshing plum juice made with dried plums, hawthorn, and citrus, sweetened with rock sugar for a balanced sour-sweet taste.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Scallop with Okra

  Fresh scallops paired with tender okra, steamed gently and seasoned lightly for a delicate, savory dish.
• 

  Old Jar Sichuan Sour Cabbage Live Fish

  A Sichuan dish featuring fresh carp stewed with traditional old jar sour cabbage, delivering a rich, tangy flavor and tender fish meat.
• 

  Spicy Chicken with Sauce

  A spicy Sichuan dish featuring tender chicken pieces tossed in a flavorful sauce made from chili oil, garlic, and sesame seeds.
• 

  Sour Spicy Fish Skin

  Fresh fish skin is blanched, sliced, and tossed with garlic, chili, vinegar, and Sichuan pepper oil for a crisp, tangy, and spicy dish.
• 

  Golden Soup Fresh Sichuan Pepper Live Fish

  Fresh live fish cooked in a golden broth with fresh Sichuan peppercorns, delivering a rich, numbingly spicy and aromatic flavor.
• 

  Iron Pot Purple Basil Frog

  Fresh frog meat stir-fried in an iron pot with purple basil, chili, and garlic, delivering a rich, spicy flavor.
• 

  Spicy Braised Beef

  Spicy braised beef made with tender beef brisket simmered in a rich, aromatic broth infused with Sichuan peppercorns and chili.
• 

  Black Sugar Soft Dumplings

  A traditional sweet dessert made from glutinous rice flour and black sugar, steamed to a soft and chewy texture with a rich, caramel-like flavor.

Reviews