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Xi Niang Xiang Charcoal Grilled Meat

烧烤 · ⭐ 4.1

No. 41-164, Yingping Road

Dishes

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  German Sausage

  German sausage is made primarily from pork and seasoned with onions, garlic, black pepper, and mustard seeds. The meat mixture is stuffed into casings, then cured and smoked or grilled until the outside is slightly charred and the inside remains juicy.
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  Fresh Lamb Shank

  Fresh lamb shank is a premium cut from the leg, known for its tenderness and rich flavor, often prepared by stewing, hot pot, or grilling to preserve its natural taste.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Chuck and Brisket

  Beef Chuck and Brisket is a dish primarily made from beef chuck and brisket cuts. The beef is typically cut into chunks, blanched to remove impurities, then stewed with ingredients like ginger slices, scallions, and cooking wine. The cooking method involves long, slow simmering to tenderize the meat and create a rich broth. Vegetables such as daikon radish or carrots may be added during stewing for extra flavor. The finished dish features tender, fall-apart meat in a hearty, savory broth, commonly prepared as a home-style stew.
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  Zigong Cold-Cooked Rabbit

  Zigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
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  Zigong Cold-Fried Chicken

  A signature Sichuan dish made with chicken stir-fried in chili, Sichuan peppercorns, garlic, and ginger, served cold for a bold, spicy flavor.
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  Large Jug of Plum Juice

  Large Jug of Plum Juice is a classic traditional Chinese beverage, primarily made from smoked plums (wumei), hawthorn, licorice root, and rock sugar. The ingredients are cleaned and simmered in water for about 30 minutes to an hour to extract their flavors. Rock sugar is then added for sweetness. After the sugar dissolves completely, the mixture is strained to remove solids, then cooled or chilled before serving. The finished drink has a deep amber or reddish-brown color, featuring a predominantly sweet and sour taste with the distinctive smoky note from the smoked plums and a lingering sweetness from licorice. It is a refreshing and thirst-quenching drink, commonly consumed in summer.
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  Aluminum-wrapped Garlic Enoki Mushrooms

  Clean enoki mushrooms and mix with garlic, wrap in foil, then bake in oven or over charcoal until soft and infused with garlic flavor.
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  Korean-style Sausage

  Korean-style sausage made with pork, marinated in soy sauce, sugar, garlic, ginger, sesame oil, and Korean chili paste, then steamed or grilled in sausage casings.
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  Fresh Beef Chuck Cut

  Freshly sliced beef brisket from the tender chest area, marinated with soy sauce, cooking wine, and ginger, then quickly stir-fried or blanched to retain its tenderness.
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  Chicken Gizzard Slices

  A dish made from sliced chicken gizzards, marinated and stir-fried for a crisp texture and savory flavor.

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