Mashang Ruyi Small Intestine Beef Noodles (No. 57 Zixia Street Branch)
小吃面食 · ⭐ 3.9
No. 57, Zixia Street
Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Signature Lucky Intestine Beef NoodlesA flavorful dish featuring tender beef and intestine noodles, slow-cooked in a rich, aromatic broth with special seasonings.
Signature Beef Noodle Soup with IntestinesA rich beef and intestine noodle soup featuring slow-cooked tender beef and crispy intestines, served over handmade noodles in a savory broth.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Delicious Three-Flavor NoodlesA savory noodle dish made with eggs, shrimp, and pork, simmered in a flavorful broth with vegetables for a balanced and satisfying meal.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Stir-fried Pork and Kidney NoodlesA Chinese noodle dish featuring stir-fried pork and pig kidney, served in a savory broth with tender noodles.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.