Lu Bai Cheng (Changmu Road Branch)
小吃快餐 · ⭐ 3.5
No. 462-2 Changmu Road
Dishes
Relaxation Hot Braised DishesA flavorful Chinese dish made by slow-cooking various ingredients in a rich, aromatic broth, perfect for casual dining or as a snack.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Herbal DuckA premium duck dish slow-cooked in a secret herbal broth, offering rich aroma and tender meat with health benefits.
招牌鸭脆肠招牌鸭脆肠以鸭肠为主要食材，经过清洗、腌制后快速焯水或爆炒而成。鸭肠质地脆嫩，口感爽滑，常搭配蒜末、辣椒、葱段等辅料一同烹饪，保留了鸭肠的原汁原味。
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Roasted Chicken ThighRoast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Spicy Braised Duck WingsHot-braised duck wings are a dish made primarily from duck wings, blanched and then slowly simmered in a seasoned broth. The broth typically includes spices like star anise, cassia bark, bay leaves, and Sichuan pepper, along with soy sauce, sugar, and salt to infuse flavor and create a glossy red color.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.