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Ma Yan Douhua (Nanqiaosi Branch)

小吃快餐 · ⭐ 4.0

No. 2, Nanqiao Fengjing Garden

Dishes

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  Pumpkin and Mung Bean Soup

  A refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
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  Walnut and Pork Salad

  A cold dish made by mixing minced pork with toasted walnuts and seasonings like soy sauce, garlic, and sesame oil, offering a savory and slightly sweet flavor with a crunchy texture.
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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Salted Vegetable Braised Pork

  A classic Sichuan dish made with pork belly and salted vegetables, steamed until tender and flavorful.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Horse Salt Mixed Chicken

  A cold dish made with fresh chicken seasoned with special horse salt, offering a tender and savory taste.
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  Horse Salt Tofu Pudding

  A chilled dish made from soft tofu seasoned with special horse salt, served with a savory dressing of garlic, chili oil, and sesame oil.

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