Lin Jiang Home-style Cuisine (Linjiang Shangpin Branch)
家常菜 · ⭐ 3.5
No. 45 Shangyou Street, Linjiang Shangpin, Qingchengqiao Community
Dishes
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Dry-Fried Green BeansA classic Sichuan dish made by stir-frying fresh green beans until crispy, with garlic, chili, and sometimes minced meat for a rich, savory flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Minced Pork with Green BeansA classic Chinese home-style dish made with green beans and minced pork, stir-fried until tender and flavorful.
Glass Noodles with CabbageA Chinese home-style dish made with glass noodles and cabbage, stir-fried quickly for a fresh and crisp texture.
Red Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and red bell peppers, stir-fried for a fresh and vibrant flavor.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli and garlic. Blanch the broccoli, drain, then sauté minced garlic in hot oil before mixing with broccoli and seasoning.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Tofu FishTofu Fish is a dish made with tofu as the main ingredient, combined with small fish or fish slices. Tofu is usually cut into cubes and cooked together with small fish, resulting in a tender texture and mild flavor.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Leek-flavored Pig KidneyScallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.