Crowne Plaza Wuxi Lobby Bar
咖啡 · ⭐ 3.9
1st Floor, Taihu Crown Holiday Inn, No. 1888 West Taihu Avenue

Dishes
Creative SnackA creative snack made from glutinous rice flour and coconut milk, steamed and shaped by hand, with sweet fillings like red bean or sesame paste.
Taihu Crown Luxury Afternoon TeaA luxurious afternoon tea featuring Taihu silver fish, seasonal fruits, and handmade pastries, served with premium tea and champagne in elegant presentation.
Cheese BreadCheese bread is a pastry made from flour, yeast, milk, eggs, and butter, fermented and baked. Cheese pieces or sauce are added to the dough for a rich dairy flavor. Crispy outside, soft inside, with melted cheese creating a unique texture.
GingerbreadA sweet baked treat made from flour, honey, ginger, and spices, known for its warm, spicy flavor.
Spring Fresh Afternoon TeaA refreshing afternoon tea featuring seasonal vegetables and fruits, paired with light cream cheese and handcrafted pastries, prepared using gentle baking techniques for a fresh and vibrant experience.
LollipopLollipop is a dessert primarily made from syrup or candy ingredients, heated and cooked before being poured into molds and cooled to form shapes. It often includes fruit or milk flavors. Some versions wrap the candy around a bamboo stick or plastic rod for easy handheld eating.
Fruit Cream CakeFruit cream cake features a sponge base with whipped cream and fresh fruits like strawberries, blueberries, and mangoes, sliced or whole on top. Layers of cake, cream, and fruit are assembled, then frosted and decorated.
Pomegranate CheesecakeA creamy cheesecake infused with pomegranate juice and seeds, offering a rich yet refreshing flavor.
Mango CakeMango cake is a dessert made primarily with fresh mango, typically consisting of a cake base and mango flesh. The mango is peeled, pitted, and sliced or pureed, then mixed with cream, eggs, and flour to form batter, baked in a mold, and cooled before being decorated with mango jam or cream.
Peach CheesecakePeach Cheesecake is a dessert combining fresh peaches and classic cheesecake. Main ingredients include cream cheese, fresh cream, sugar, eggs, digestive biscuit base, and fresh peach flesh or puree. The base is made by mixing crushed biscuits with butter, then the cream cheese, sugar, eggs, and cream are blended into a batter, mixed with peach flesh or puree, poured into a mold, baked, and chilled. The result is a creamy texture with the sweet, fruity aroma of peaches.