Fu Shun Men • Old Beijing Copper Pot Four Seasons Hot Pot
火锅 · ⭐ 4.3
No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33
Dragon Mate tips
这家饭店位于No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Authentic Northeastern Sour Cabbage、Yanchi Tan Sheep、Homemade Sweet Garlic。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 4.3
- Address: No. 6, Ba Wang Road, Zhongzhou Avenue, Annex No. 33
- Popular dishes: Authentic Northeastern Sour Cabbage, Yanchi Tan Sheep, Homemade Sweet Garlic
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Dishes
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
Yanchi Tan SheepYanchi Tan Sheep is a premium lamb dish from Yanchi, Ningxia, prepared by boiling or hand-grabbing to preserve its natural flavor and tenderness.
Homemade Sweet GarlicHomemade sugar garlic is a pickled food made by marinating fresh peeled garlic in a mixture of sugar, vinegar, salt, and water. The main ingredients are garlic, white granulated sugar, rice vinegar, and edible salt. To prepare it, garlic is soaked in a prepared sugar-vinegar solution, then sealed and left to mature for several days to several weeks until fully flavored.