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Crazy Mouth Hut (Sanjiang Square Branch)

烧烤 · ⭐ 3.3

120 meters west of the intersection of Sanxia Square Pedestrian Street and Sanxia Branch Road

Dishes

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  Kung Fu Beeflets

  Wok-style beef is a dish featuring beef shank as the main ingredient, marinated and then braised or stewed until tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then reduced to a glossy finish for rich taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Tenderloin

  Pork tenderloin marinated in a secret sauce and deep-fried to crispy perfection, offering a savory and juicy bite.
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  Grassland Lamb

  Grassland lamb dish made with fresh leg or shoulder meat from grass-fed lambs, tender and flavorful. Cut meat, blanch to remove blood, then stew or braise with scallions, ginger, and cooking wine until tender.
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  Sizzling Tofu Skin

  Iron plate fried tofu skin is a dish made primarily with fried tofu skin, sliced and stir-fried with vegetables like green peppers and onions on a heated iron plate, then seasoned with soy sauce and oyster sauce.
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  Grilled Octopus on Iron Plate

  Grilled octopus tentacles dish made with fresh octopus, blanched or boiled, then quickly stir-fried in a hot iron plate. Seasoned with garlic, onion, chili, soy sauce, cooking wine, and oyster sauce for rich flavor.
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  Grilled Squid Tentacles

  Sizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
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  Fragrant Crispy Pork Knuckle Balls

  Fragrant Crispy Pork Knuckle Balls are made from pork knuckles, seasoned and deep-fried to a golden crisp, offering a satisfying crunch and savory flavor.
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  香辣千叶豆腐

  香辣千叶豆腐是一道以千叶豆腐为主要食材的菜肴，豆腐经切片或切块后，用油煎至表面微黄，再加入辣椒、蒜末、姜末等调料翻炒均匀，最后淋入适量酱油和水淀粉勾芡，使味道浓郁。制作过程中注重火候控制，确保豆腐外酥里嫩。
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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