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Street Steak (Yongle Street Branch)

西餐 · ⭐ 4.0

No. 492, Yongle Avenue

Dishes

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  Cumin Beef Rice

  Cumin beef rice is a dish primarily made with beef and rice. To prepare it, first slice the beef thinly and marinate it with cumin and other seasonings to infuse flavor. Next, stir-fry the beef until fully cooked, then mix it with boiled rice, stirring thoroughly so the rice absorbs the aroma of the beef and cumin.
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  Dry Pot Shrimp

  Dry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
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  Marshmallow Chocolate Pizza

  A sweet treat featuring a crispy base topped with melted chocolate and toasted marshmallows, creating a delightful contrast of textures and flavors.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Cherry Blossom Sushi

  Cherry blossom sushi is a Japanese dish made with seasoned rice and fresh seafood, wrapped in seaweed and decorated with cherry blossoms for a delicate flavor and visual appeal.
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  Australian Sirloin Steak

  Australian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with tender texture.
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  Beef Meatball Tomato Pasta

  Beef meatballs stir-fried in tomato sauce, served with cooked pasta for a rich and balanced flavor.
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  Tuna Stone Bowl Rice

  Tuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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